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Showing posts from December, 2016

Of Trains and Food, and Childhood

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I recently came across this NPR piece by Charukesi Ramadurai, that talks of - among other things - the vanishing food culture on Indian Railways. It struck a chord instantly! I felt she was describing my own childhood, changing the names of the dishes we ate, and the places we traveled to.
For us, the most frequent trip was the 10 hour or so journey to our paternal & maternal villages (which were in close proximity), that started early morning and sometimes lasted through the day, just because. The unreliability of arrival time - that was built into the plan - meant my parents had to ensure enough supply for three meals for all of us. Us were 2 adults and 5 kids, and the invariable aunt/uncle who’d accompany us somehow on most of these trips.
Poori and Aloo-Bhajji was my mother’s go-to item. Packing food overnight was a no-no not only because she just wouldn’t have it, but also because we couldn’t really rely on the power supply and the steady operation of the fridge to keep it fro…